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Day 6 Circular Walk from Hermigua

Thursday 2nd March 2017


KE Adventure Travel Trip Notes

Today's walk takes us up and onto Hermigua's flanking ridge for fabulous views over the coast to the island of Tenerife and El Teide Peak. We traverse along the coastline through lush greenery and trekking volcanic paths all the way to La Caleta beach where we stop for lunch. The morning's walk should take us around 4 hours and after lunch we continue for a further 2 - 3 hours back to the hotel.





  Garmin GPS Data    
  Distance 19.0  
  Elapsed Time 6H35  
  Ascent 978m  
  Descent 1,062  
  Maximum Elevation 409m  
  Minimum Elevation 82m  


Leaving the hotel and heading down to the church




The local gofio producer


  Gofio is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt. Gofio is thought to have been the main staple of the diet of the Guanches, the original inhabitants of the Canary Islands, who produced it from barley and the rhizome of certain ferns.  




Looking back across the valley



Heather, Rob, Hilarie and Christine

Gareth, Warren and Enekoiz











Rob, Hilarie and Louise








Hermigua from Mirador de la Orilla